E-1c *HEALTH: Enriching Food Activities and ServSafe (CDA 1)
Learn how to incorporate nutrition into your curriculum with hands-on activities Learn to
provide a sanitary and safe food service avoiding food-borne illnesses. This session meets the
requirements for 1hr SERV Safe and 2 hr. additional health training.
Tuesday, March 24 6:00 pm – 9:00 pm
