NSU DN-5b Strategies for Simplifying Food Service: Saving Time and Money Saturday, February 21 9:00 am – 12:00 pm

NSU DN-5b Strategies for Simplifying Food Service: Saving Time and Money

Saturday, February 21 9:00 am – 12:00 pm

Ensure you are up to date on licensing regulations for food service and nutrition
• Learn about efficient menu planning and preparation
• Find out how portion control and age-appropriate serving sizes can save you money while
providing good nutrition.
• Learn to incorporate cycle menus to reduce waste and save money—and help your
purchasing and preparation run smoothly.
• Save money through cost saving tips for purchasing and inventory
• Receive nutritious recipe ideas

To register for training with WLS database and referral system.
Please use the link below to access the center’s homepage.
https://stage.worklifesystems.com/program/52
Call Karen Gunn 318-677-3192 if you need help.