Learn new activities and explore appropriate equipment and interactions to support development and learning . Trainer: Carmen Macon To register, click here: https://bit.ly/3liH3Xs
Learn how to provide a sanitary and safe food service program and avoid food borne illnesses. This session is required of all food service employees. Trainer: Faye Mirfakhraee To register, click here: https://bit.ly/3BsCC49