NSU DN-5b Strategies for Simplifying Food Service: Saving Time and Money Saturday, February 21 9:00 am – 12:00 pm
NSU DN-5b Strategies for Simplifying Food Service: Saving Time and Money Saturday, February 21 9:00 am - 12:00 pm Ensure you are up to date on licensing regulations for food service and nutrition • Learn about efficient menu planning and preparation • Find out how portion control and age-appropriate serving sizes can save you money while providing good nutrition. • Learn to incorporate cycle menus to reduce waste and save money—and help your purchasing and preparation run smoothly. • Save money through cost saving tips for purchasing and inventory • Receive nutritious recipe ideas To register for training with WLS database and referral system. Please use the link below to access the center’s homepage. https://stage.worklifesystems.com/program/52 Call Karen Gunn 318-677-3192 if you need help.