B-2b Music Throughout the Day (CDA 2) Saturday, January 18 1:00 pm – 4:00 pm
NOTE: This is an afternoon session B-2b Music Throughout the Day (CDA 2) Look at how incorporating music into your everyday activities can help with more productive days.
NOTE: This is an afternoon session B-2b Music Throughout the Day (CDA 2) Look at how incorporating music into your everyday activities can help with more productive days.
Due to the inclement weather, NSU CFN is rescheduling I-6b Caring for the Caregiver and B-1b Health Basics. Please look out for emails concerning the rescheduled classes.
I-6b Caring for the Caregiver (CDA 6) (ADM 6) Our most precious gift to children is ourselves. Make sure you care for yourself and your staff.
B-1b *HEALTH: The Basics You Need to Know (CDA 1) (ADM 1) This covers how diseases are spread and how to keep children healthy, and injury prevention.
IMPORTANT NOTICE: Due to the inclement weather, NSU CFN is rescheduling I-6b Caring for the Caregiver and B-1b Health Basics. Please look out for emails concerning the rescheduled classes.
B-1d *HEALTH: Medication Administration (CDA 1) (ADM 1) This session meets the medication and health training requirements, including the use of EpiPens!
E-4a What Do I Do Now? (CDA 4) (ADM 5) Learn how you can help parents through your knowledge of community resources.
I-2j Ins and Outs of Circle Time (CDA 2) Learn what makes circle and group times successful.
B-1d Medication Administration (CDA 1) This session meets the medication and health training requirements, including the use of EpiPens!
CPR/First Aid Adult & Pediatric The cost for a CPR class is $60 (Non-refundable or transferable). Please register on the WLS first and then pay using this link for the class. https://bit.ly/3liH3Xs
CPR/First Aid Adult & Pediatric The cost for a CPR class is $60 (Non-refundable or transferable). Please register on the WLS first and then pay using this link for the class. https://bit.ly/3liH3Xs
B-1h HEALTH Serve Safe (CDA 1) (ADM 4) Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.